Experience

Executive Chef/Owner

GOURMET HOSPITALITY ADVISORS

San Antonio, TX

Executive Chef

DOMINION COUNTRY CLUB

San Antonio, TX

August 2023 - January 2025

 

 

Executive Sous Chef

CENTRAL MARKET

San Antonio, TX

September 2022 - August 2023

Executive Chef/Owner

SIMPLY GOURMET HOSPITALITY LLC

San Antonio, TX

February 2021 - September 2022

Private Chef

CHRISTIAN KEESEE

New York City, NY

Oklahoma City, OK

Colorado Springs, CO

March 2016 - February 2021

Executive Sous Chef

LOWES REGENCY HOTEL

New York City, NY

February 2012 - March 2016

 

 

Corporate Sous Chef

GERBER GROUP, W HOTEL

New York City, NY

March 2012 - September 2013

Assistant Director Food & Beverage

THE PALMS CASINO RESORT

Las Vegas, NV

May 2010 - February 2012

Executive Pastry Chef

GAYLORD OPRYLAND RESORT - CASCADES RESTAURANT

Nashville, TN

January 2006 - May 2010

Executive Chef

AU COIN DU FEU

New York City, NY

April 2005 - October 2006

Additional Experience / Events

Per Se

New York City, NY

Internship 

Le Cirque

New York City, NY

Internship

Rainbow Room

New York City, NY 

Internship

Deep Fork Grill Catering

GENERAL MANAGER

Oklahoma City, OK

Jean-Georges Vong

New York City, NY

Internship

 

NASCAR

Nashville, TN

Nashville Super Speedway

2006, 2007, 2008. 2009

Harvest Square

New York City, NY 

Union Square

2013, 2014, 2015

NCAA College Softball World Series 

Oklahoma City, OK

2011, 2012, 2013

Green Box

Colorado Springs, CO

2016, 2017, 2018, 2019, 2020

CMA Awards

Nashville, TN

Nashville Convention Center 

2006, 2007, 2008

Peter Callahan Catering

New York City, NY 

2013, 2014, 2015

Federal Reserve Bank

Oklahoma City, OK

2011, 2012, 2013

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